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 Charm Thai Restaurant and Bar
📣Dear Customer

We’ve proudly rebranded from Baan Phaya Thai Scarborough to Charm Thai Restaurant and Bar, reflecting a fresh chapter of our journey!

Menu of Charm Thai Restaurant And Bar

Thai & Asian food in Scarborough

We offer Pick-up

Table Reservation
See MENU & Order

Online menu of Charm Thai Restaurant And Bar

Lunch Special
Red Curry (With Rice)
From 14.90
Green Curry (With Rice)
From 14.90
Panang Curry (With Rice)
From 14.90
Cashew Nut Sauce (With Rice)
From 14.90
Basil and chilli Sauce (With Rice)
From 14.90
Ginger and Shallot Sauce (With Rice)
From 14.90
Oyster Sauce (With Rice)
From 14.90
Pad Thai Noodles
From 14.90
Rice Noodles
Pad See Eiw Noodles
From 14.90
Thick Rice Noodles
Chilli & Basil Noodles
From 14.90
Thick Rice Noodles
Cashew Nut Noodles
From 14.90
Thick Rice Noodles
Fried Rice
From 14.90
Hokkien Noodles
From 14.90
Egg Noodles
Singapore Noodles
From 14.90
Rice Vermice noodles
Baan Phaya Noodles
From 14.90
Egg Noodles
ENTREE
1. SATAY CHICKEN (4 PCS) - (GF), (P)
10.90
Grilled marinated chicken served with peanut sauce.
2. SPRING ROLL (4 PCS) - (V), (VG)
9.90
Cabbage, carrot, onion, and mushroom, wrapped and deep-fried.
3. CURRY PUFF (4 PCS) - (V), (VG)
9.90
Onion, potatoes, and carrots with curry powder, wrapped in a pastry sheet.
4. DIM SIM (4 PCS)
10.90
Steamed minced pork with cabbage, water chestnuts, pepper, and sesame oil.
5. TARO SPRING ROLL (4 PCS) - (V), (VG)
9.90
Deep-fried net roll filled with mashed taro.
6. COCONUT PRAWN (4 PCS)
11.90
Tiger prawns in shredded coconut and deep-fried.
7. THAI FISH CAKE (4 PCS)- (P)
10.90
Deep-fried Thai fish cakes served with sweet chilli sauce.
8. GOLDEN CHICKEN WING (4 PCS)
10.90
Chicken wings marinated in Thai herbs and topped with a special homemade sauce.
9. MIXED ENTREE (4 PCS)
10.90
Consists of one fish cake, spring roll, curry puff, and Bun Klib pork.
CURRIES
10. RED CURRY (GANG DANG)
From 17.90
Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables, and fresh basil.
11. GREEN CURRY (GANG KIEW WARN)
From 17.90
Finely sliced (choice of protein) cooked in a green curry paste made from coriander roots and fresh green chilies with coconut milk, selected vegetables, and fresh basil. This dish can be prepared mild, medium, or hot.
12. PANANG CURRY (P)
From 17.90
Panang curry paste cooked with your choice of meat, selected vegetables garnished with sliced kaffir lime leaves and a dash of coconut milk.
13. ROASTED DUCK CURRY
26.90
Roasted duck in red curry with selected vegetables, pineapple, lychee, and tomato pieces for that extra country-style flavour.
14. GANG MASSAMAN BEEF
22.90
A rich southern Thai curry, slow-cooked with tender beef in creamy coconut milk, potatoes, onion, bay leaves, and tamarind paste for a mildly sweet, subtly spiced flavour.
15. GANG MASSAMAN LAMB SHANK
23.90
Slow cooked milk curry from the southern part of Thailand, with coconut milk, potato, onion, bay leaves, lemon juice, and tamarind paste.
16. YELLOW CURRY (CHICKEN ONLY)
19.90
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry, and turmeric powder.
STIR FRIED
*All menu items can be made glueten-free upon request.
17. CASHEW NUT SAUCE (PAD MED MA MUANG)
From 18.90
18. BASIL & CHILLI SAUCE (PAD GAPAO)
From 18.90
19. GINGER & SHALLOT SAUCE (PAD KING)
From 18.90
20. OYSTER SAUCE (PAD NUM MAN HOI)
From 18.90
21. GARLIC & PEPPER SAUCE (PAD GRATIEM PRIK THAI)
From 18.90
22. PEANUT SAUCE (PAD NUM SATAY)
From 18.90
23. SWEET & SOUR SAUCE (PAD PRIEW WARN)
From 18.90
NOODLES
*All menu items can be made glueten-free upon request.
24. PAD THAI - (P)
From 17.90
Chef's recommended dish, cooked with your choice of meat, thin rice noodles, tofu garlic and egg, topped with crushed peanuts, bean sprouts, and garlic chives.
25. PAD SEE EIW
From 17.90
A delicious dish of pan-fried thick rice noodles with your choice of meat, sweet soy sauce, egg, and Chinese broccoli.
26. CASHEW NUT NOODLES
From 17.90
Stir-fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables, and egg.
27. HOKKIEN NOODLES
From 17.90
Stir-fried egg noodles with oyster sauce, sweet soy sauce,egg, and mixed vegetables.
28. THAI DRUNKEN NOODLES
From 17.90
Stir-fried flat rice noodles with basil, chilli sauce, vegetables, and egg.
SOUP
29. TOM YUM
From 17.90
One of Thailand's most famous soups, featuring a unique tangy and spicy stock with lemongrass and lemon juice.
30. TOM KAR
From 17.90
A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves, and lemon juice.
GRILLED
31. BBQ CHICKEN
21.90
A classic favourite, with chicken pre-marinated in aromatic herbs, garlic, and a variety of sauces and spices. Grilled and served with Thai sweet chilli sauce.
32. CRYING TIGER
21.90
A recommended dish featuring sirloin of beef, pre-marinated in seasoning sauce, sliced into pieces, and served with lemon juice, garlic, and chilli.
33. BBQ DUCK
27.90
BBQ roasted duck, deboned and chopped, served with toasted cashew nuts and sweet pickled ginger.
SALADS
34. SALAD
From 20.90
Grilled topside with your choice of meat finely sliced and combined with herbs, sweet chilli paste, and Thai salad dressing.
35. YUM NAM TOK
21.90
Salad with your choice of thinly sliced pork or beef, tossed in a Thai salad dressing with fresh herbs.
36. THAI PRAWN SALAD (PLA GOONG)
22.90
Char-grilled fresh prawns, mixed with lemongrass, coriander, mint, homemade sweet chilli paste, lemon juice, fish sauce, and chilli.
37. COMBINATION SEAFOOD SALAD
23.90
Fresh prawns, squid, and mussels cooked with herbs and Thai dressing.
FRIED RICE
*All menu items can be made gluten-free.
38. FRIED RICE
From 18.90
Thai style fried rice served as a meal or can compliment other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces
39. FRIED RICE CRAB
24.90
40. FRIED RICE EGG
18.90
41. FRIED RICE PINEAPPLE
20.90
42. COMBINATION FRIED RICE
23.90
Cooked with chicken, beef, pork and prawns
STEAMED RICE
43. JASMINE RICE
5.00
44. COCONUT RICE
7.00
DESSERTS
46. STICKY RICE WITH EGG CUSTARD
12.90
CHEF'S SPECIAL
48. STIR-FRIED KAILAN WITH CRISPY PORK BELLY
21.90
49. STIR-FRIED CRISPY PORK BELLY WITH BASILAND CHILLI SAUCE
21.90
50. STIR-FRIED DUCK WITH GREEN VEGETABLES AND FRESH MUSHROOM
25.90
51. CHILLI AND TAMARIND SAUCE FISH FILLET
24.90
Deep-fried barramundi fish fillet, coated with a special Thai chilli sauce, made from tamarind.
52. DUCK TAMARIND
26.90
Roasted duck topped with a special tamarind sauce.
53. SALT & PEPPER
24.90
Deep-fried squid or prawn, cooked with garlic, shallots, salt and pepper, capsicum, onion, and with or without mild chilli.
54. GARLIC & PEPPER SOFT SHELL CRAB
24.90
Crispy deep-fried soft shell crab cooked with garlic and pepper served with mixed vegetables.
55. SWEET CHILLIJAM SOFT SHELL CRAB
24.90
Crispy deep-fried soft shell crab served with chilli jam and egg sauce, topped with dean.fried anion and spring onion.
BEVERAGES (Non alcochol)
COKE
5.00
COKE NO SUGAR
5.00
LEMONADE
5.00
SOLO
5.00
GINGER BEER
5.00
SODA WATER
5.00
THAI MILK TEA
5.00
THAI LIME ICE TEA
5.00
THAI PINK MILK
5.00